Let's Go Clandestino

CULINARY FOCUSED TOURS OF BAJA CALIFORNIA

Ensenada Gastropub + Craft Beer Crawl
Aug
19
12:30pm12:30pm

Ensenada Gastropub + Craft Beer Crawl

Mantou Gastropub 

Cervecería Doble C 

Cerveceria Transpeninsular 

Baja Brews Colectivo 

El Flamazo

Cost: $125 includes round trip transportation from Fall Brewing Company (4542 30th St.) in North Park, tastings at 3 breweries, coursed lunch+glass of wine, 3 street tacos. 

For tickets click on the link: https://squareup.com/market/lets-go-clandestino/item/ensenada-gastropub-craft-beer-crawl

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Tijuana Mixology + Gastro Tour
Aug
26
1:00pm 1:00pm

Tijuana Mixology + Gastro Tour

52 Kool

Don Luqueño

Tras/Horizonte

DESCRIPTION

Brand new restaurant 52 Kool has only been open for a couple months but is already gaining quite a reputation because of its culinary vision. Oswaldo Flores Laguna from Creta, a Greek food truck in the famous Telefonica Gastro Park, is creating some very interesting dishes. The restaurant is also being known for having a great wine list and a really good cocktail program. 

Don  Luqueño is kind of like a little secret spot where you can order some Mezcal forward cocktails. The guys from La Corriente Cevicheria Nais are behind this intimate and cozy casual Mezcal bar. 

Tras/Horizonte is the new concept from the guys who created Tacos Kokopelli. The tacos from these guys have paved the way for the culinary revolution for which Tijuana is know for.  They recently created a new menu and added a mixology program which I am a big fan of.

COST: $130 Includes round trip transportation, 3 course meal at 52 Kool+ your choice of glass of wine or a signature hand crafted cocktail, snacks+signature cocktail at Don Luqueño, choice of 3 gourmet tacos+house made cocktail

TICKETS: https://squareup.com/market/lets-go-clandestino/item/ensenada-gastropub-craft-beer

 

 

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LET'S GO CLANDESTINO+MAVEN SD TIJUANA BOUTIQUES TOUR
Apr
1
10:00am10:00am

LET'S GO CLANDESTINO+MAVEN SD TIJUANA BOUTIQUES TOUR

We are partnering up with our good friends over at Maven SD to offer a tour for those who want to do some shopping, eating and drinking in Tijuana. This city is filled with unique boutiques, coffee shops, art galleries, breweries,incredible food and more. What better way to experience a glimpse of the eclectic culture that is happening just a few minutes away from us but on the other side of the border. 

DESTINATIONS

Native Coffee Community

Object Mx

Verde Y Crema (lunch)

Casa Duhagon

Cine Tonala TJ

Tickets: https://squareup.com/market/lets-go-clandestino/item/maven-sd-tj-boutiques-tour

 

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ENSENADA BEER FEST 2017
Mar
18
to Mar 19

ENSENADA BEER FEST 2017

Its that's time again!!! Hands down one of our favorite events of the year. We love showing our lucky group who gets to join us in Ensenada for an amazing weekend tasting beers from so many Baja breweries. The live music and local cuisine lends itself to making this experience a one of a kind. We also get to spend the night at hotel located in downtown for those who would like to explore some of the city's beer bars and pubs. 

We"ll be stopping for lunch in downtown Ensenada at Taqueria Criollo, serving innovative combinations of tacos. Afterwards we will check in to our hotel San Nicolas, which is just a short walk to the festival grounds and then it's beer time! 

Pick up at Fall Brewing Co (4542 30th Street) at 10:30 am

Departure from San Nicolas Hotel at 10am sharp and expected to be back at Fall around 1pm(depending on border wait times so plan accordingly).

Tickets ($190 p/p) include round trip transportation, lunch at Taqueria Criollo, entrance to the festival and your hotel accommodations for the night (room is based on double occupancy with two separate beds).

https://squareup.com/store/lets-go-clandestino/item/enseneda-beer-fest

 

 

 

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Tijuana Craft Beer+ Food
Mar
4
11:00am11:00am

Tijuana Craft Beer+ Food

Tijuana has always been known to for having some, if not the best street food in the world. The craft beer scene keeps on growing every and there's a good reason why, because the beer is good. Join us as we visit some of our favorite spots to eat and drink. 

Beer 

Lúdica/Teorema Co-Tasting Room + Norte Brewing Co. + surprise roof top bar visit

Food

Tortas Washmobile + Tacos El Franc

 

Pick up location at Fall Brewing Co. (4542 30th Street) in North Park 

Departure time is at 11am

$75 includes round trip transportation, 2 full meals and two tastings 

Tickets: https://squareup.com/store/lets-go-clandestino/item/tijuana-craft-beer-food

 

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VALLE DE GUADALUPE FOOD+WINE EXPERIENCE
Feb
25
9:00am 9:00am

VALLE DE GUADALUPE FOOD+WINE EXPERIENCE

Let's Go Clandestino wants to take you to Mexico's wine country to share with you the best offerings of food and wine in Baja California. With an abundance of spectacular chefs and boutiques wineries it is easy to see why this region has become such a popular destination known as Valle de Guadalupe.

WINE TASTINGS

Norte 32

Malagon

Shedeh

FOOD

El Trailero

Lupe

TICKETS 

$140  https://squareup.com/store/lets-go-clandestino/item/valle-de-guadalupe-food-wine-experience

 

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VALLE DE GUADALUPE EXPERIENCE
Jan
21
9:00am 9:00am

VALLE DE GUADALUPE EXPERIENCE

WINE TASTING IN BAJA CALIFORNIA'S WINE COUNTRY

Spend the day with us exploring some of Baja's boutique wineries, incredible food and the beautiful landscapes. Baja has become a destination known for its world renowned chefs, award winning wineries, craft beer and street food. Our Valle tours create a one of a kind experience through the hand selected wineries and food spots that we visit.  

Tacos de guisados at La Vianda

Wine tasting at Madera 5

Wine tasting at Casta de Vinos

Wine tasting   at Cava Vintango

Dinner at Lupe! (Javier Plascencia's airstream gourmet food truck)

Cost $130

Tickets: https://squareup.com/store/lets-go-clandestino/item/valle-de-guadalupe-tasting

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Tijuana Craft Beer+Pizza
Dec
17
12:00pm12:00pm

Tijuana Craft Beer+Pizza

One of our favorite breweries from Tijuana is celebrating their two year anniversary next month and we will be there to show our support. Paralelo 28 has been busy these past two years brewing several styles of beers for the local people who visit their nano brewery in Plaza Fiesta, which  is the epicenter for numerous Baja California craft beer tasting rooms. To celebrate their second anny Paralelo is brewing a IIPA that will be released on that day we'll be visiting them. 

The same owners of Paralelo have recently opened Napolito, a Mexican rendition of pizza from  Naples with craft beer on which just so happens to be located right next door to Paralelo. We'll be ordering up some of their specialty pies. 

Bierhalle is one of the newest craft beer bars in town with 24 taps, 12 of which are from Baja and the other half from the U.S. The cool designed biergarten is very inviting for a pint or two. 

 

Cost: $75 includes round trip transportation from San Diego, round of beers at Bierhalle, pizza and salad at Napolito, flight of beers at Paralelo.

Pick up: 12 pm at Fall Brewing Company (4542 30th street) with an expected return by 8pm.

Tickets: https://squareup.com/store/lets-go-clandestino/item/tijuana-craft-beer-pizza

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VALLE DE GUADALUPE WINE TASTING
Nov
19
9:00am 9:00am

VALLE DE GUADALUPE WINE TASTING

Here is our next Valle de Guadalupe wine tasting tour. We will start the day off with lunch at a classic Ensenada taco stand followed by a visit plus tasting at three wineries hand picked for you. Legado Sais, Viña Emiliana and Vinicola Retorno which are all small production boutique wineries. We will finish off the day with dinner at Malva, a true farm to table restaurant with one of the best chefs in the area. 

Cost is $135 and includes: Round trip transportation from San Diego,Lunch, 3 wine tastings and four course dinner at Malva

Tickets: https://squareup.com/store/lets-go-clandestino/item/valle-de-guadalupe-wine-tasting

Pick up at FallBrewing Co. (4542 30th street) at 9am. Drop off will be around 7pm.

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San Diego Beer Week In Baja
Nov
12
12:00pm12:00pm

San Diego Beer Week In Baja

Join us for part one of a two day San Diego Beer Week event series that we are hosting on both sides of the border. For this event we will be heading down to Tijuana to Plaza Fiesta which happens to be a collective of more than 10 Baja craft beer tasting rooms. A really cool concept of being able to hop over from one tasting room to another and getting a taste of what Baja craft beer is all about. 

We will be starting off the day with some breakfast/lunch tacos at one of our favorite at Tacos Aaron, offering guisado tacos for over 35 years. Then afterwards we will head over to Plaza Fiesta to begin the tasting. We have picked out Cerveza Legion from Mexicali and Cerveceria Insurgente from Tijuana for you to try. After that you will be free to roam around and check out other tasting rooms. The day will finish off with some of the best street tacos you've ever have, Tacos Done Esteban.

If you are visiting San Diego for Beer Week or if you live here and want to venture to Tijuana for some Mexican craft beer and tacos please grab your tickets before the seats fill up.

Pick up at Fall Brewing Co. (4542 30th street) at noon ***please show up 15m early*** and expect to be back around 7pm

Cost is $75 and includes: round trip transportation from San Diego, tastings at Cerveza Legion and Cerveceria Insurgente, breakfast and street tacos. 

Tickets:https://squareup.com/store/lets-go-clandestino/item/san-diego-beer-week-in-baja

 

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Valle De Guadalupe Wine Tasting+Gourmet Coursed Lunch Pairing
Aug
13
9:00am 9:00am

Valle De Guadalupe Wine Tasting+Gourmet Coursed Lunch Pairing

Valle de Guadalupe, Baja's burgeoning wine country, is garnering so much attention right now, and rightfully so. With over 100 wineries and various chefs that are being recognized for their culinary talents at a worldwide level it's hard not to keep wanting to go back on a regular basis to try new places. Or revisit favorites.

This month we visit Nomada Cocina Itinerante, a roving restaurant in its fourth season of operation. Nomada only opens five months out of the year and moves around to a different winery each season. The menu changes every year and they only use local and sustainable ingredients.  The winery they have chosen for this season is Nativo, an up and coming winery tucked away in the foothills of San Antonio de Las Minas. You will get the opportunity to meet winemaker while he guides the group through the vineyard and walks you down in to the wine cave for a barrel tasting. Followed by a five course meal and wine paired lunch al fresco.  The menu for this lunch is prepared exclusively for Let's Go Clandestino.

After everyone's heart is content with the amazing meal and wine at Nativo we move on to our final tasting of the day. Vinisterra Vitivinicola are happy to receive our group and offer us a guided tour of the property and vineyard as well as a visit to their barrel room. You will enjoy a lovely wine tasting with some of their award winning wines . Vinisterra believes in caring for their own grapes, so all the grapes used for their production come from the properties' vineyard and another vineyard they have located in the valley of Santo Tomas. Having started their project in the year 2000 they now produce about seven thousand cases of wine a year.

Cost: $125 includes round trip transportation from San Diego, exclusive five course  Let's Go Clandestino menu+five wine pairings, meet the winemaker at Nativo+visit to the cave for a barrel tasting, guided visit throughout the vineyard and barrel room+wine tasting at Vinisterra Vitinicola, knowledgeable and bilingual tour guide. 

Tickets: https://squareup.cotm/store/lets-go-clandestino/item/valle-de-guadalupe-wine-tasting-gourmet-lunch

 

 

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Tortas+Dives+Craft Beer
Jul
23
12:00pm12:00pm

Tortas+Dives+Craft Beer

Our next monthly tour will be visiting some of our favorite dive bars, something we haven't done in a while. You may have heard of the dive bar Dandy del Sur, but have you ever been to Nelson Bar or Bar Zacazonapan... Well now is your chance to check out these two bohemian watering holes.

Really excited to revisit Mecanica Cervecera, a very small production craft brewery whose beer is ready to hit the market this year. So you will get an insiders tasting before these beers are released to the public.

Tortas El Turco started proudly serving tortas de lomo  (pork shoulder Mexican style sandwiches) since 1947, after a 30 year absence they returned to serve the original lomo tortas in 2012. There is a reason why they have returned. Our other torta spot is not only known for their delicious tacos but also for their tortas, El Taconazo. 

Pick up and drop off at: 12pm at Fall Brewing Co. (4542 30th street) returning around 8pm

Cost: $75 

Includes: Round trip transportation from San Diego, torta at El Turco, craft beer tasting at Mecanica Cervecera, beers at 2 dive bars, torta at Taconazo.

Tickets: https://squareup.com/store/lets-go-clandestino/item/tortas-dives-craft-beer

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Ensenada Craft Beer+Seafood Crawl
Jun
18
9:30am 9:30am

Ensenada Craft Beer+Seafood Crawl

It's time to enjoy that wonderful summer weather down in Ensenada with some local craft beer and local seafood. We will be visiting mostly new spots that have not been included on any of our tours before. Our first food stop will be at the classic Mariscos cart La Guerrerense, Sabina Bandera has been serving up many variations of ceviche with the freshest fish on earth imaginable. To wash down the mouthwatering tostadas we are stopping at one of the newest breweries in Ensenada, Cerveceria Doble C. Located in the Malecon (boardwalk) the view from this place will allow for you to enjoy a pint while  gazing at the Pacific Ocean. Double C will be celebrating their first anniversary on this day, what better time than to pay then a visit. Moving on we will stop at Tacos Corona and Birrieria Soto for a combination of classic Ensenada fish tacos plus some of the best birria in all the planet. The final stop will be at Baja Brew Colectivo y Jardin Cervecero, a Baja beer collective where you can find eight satellite tasting rooms under one roof.

 

Cost: $75 includes round trip transportation from San Diego, 2 ceviche tostadas at La Guerrerense, tasting at Cerveceria Doble C, 2 fish tacos at Tacos Corona+1 birria taco at Birrieria Soto, a pint at Baja Brew Colectivo. 

Pick up and drop off location: Bus leaves at 9:30am from Fall Brewing Co (4542 30th street) and will be retuning around 7:30pm at the same location.

Tickets:  https://squareup.com/store/lets-go-clandestino/item/ensenada-craft-beer-seafood-crawl

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EXPO CERVEZA ARTESANAL
May
27
to May 28

EXPO CERVEZA ARTESANAL

BE SURE TO JOIN US FOR A SUPER FUN DAY FILLED WITH MEXICAN CRAFT BEER+FOOD+MUSIC!!! THE EXPO CERVEZA ARTESANAL IS ONE OF THE MOST ANTICIPATED BEER EVENTS IN TIJUANA, BAJA CALIFORNIA. THIS BEER FESTIVAL WILL HAVE AVAILABLE OVER 400  CRAFT BEERS  FROM THE BAJA REGION, OTHER STATES OF MEXICO AND SOME FROM THE UNITED STATES. AS PER USUAL THE BREWERIES THAT PARTICIPATE  SHOWCASE THIER LATEST BATCHES OF BEERS INCLUDING SEASONAL BREWS OR CLASSICS. THE FOOD TRUCK SCENE IN TIJUANA IS ALSO GROWING AND YOU CAN COUNT ON ENJOYING SOME OF THE BEST FOOD THAT'S COMING OUT OF THIS CITY'S CULINARY TALENT. AND WHAT BETTER WAY TO WASH SOME OF THAT FOOD DOWN WITH SOME BEER AND LIVE ENTERTAINMENT. ONE OF THE MUSICAL ACTS THAT WILL BE PERFORMING WAS ONE OF THE BANDS I GREW UP LISTENING TO WHEN I LIVED IN TIJUANA. THIS ECLECTIC SKA+ROCK+PUNK BAND AND HOMETOWN HEROES GO BY THE NAME OF TIJUANA NO! ONE OF THE OTHER FEATURED PERFORMERS ARE HEPCAT, A  WELL KNOWN SKA+REGGAE BAND FROM CALIFORNIA WHO'S CAREER BEGAN IN 1989 AND WILL BE THIER FIRST SHOW IN MEXICO. BOSTICH Y FUSSIBLE ARE THE TWO MAIN BAND MEMBERS OF NORTEC COLLECTIVE WHICH HAVE PRODUCED SUCH FAMED SONGS AS "TIJUANA MAKES ME HAPPY" AND "TIJUANA SOUND MACHINE" WHO WILL BE THE HEADLINERS. RUBEN VALENZUELA, THE OWNER OF BCB TASTING ROOM (ONE OF TIJUANA'S PREMIERE BEER BARS) IS THE MAIN ORGANIZER OF THIS FESTIVAL AND THEIR BCB MOBILE BEER TRUCK WILL BE THERE POURING SPECIAL BEERS. SO THERE ARE SO MANY REASONS WHY THIS FESTIVAL WILL PROVE TO BE ONE OF THE BEST ONES YET...THE MUSIC ALONE WOULD BE WORTH THE TRIP, BUT LETS NOT FORGET ABOUT THE AMAZING LINE UP OF BEERS.  

COST: $75 

INCLUDES: ROUND TRIP TRANSPORTATION FROM SAN DIEGO, ENTRANCE TO THE FESTIVAL, A COMMEMORATIVE EXPO FESTIVAL T-SHIRT, A PINT AT BCB BEER TRUCK, BEERS ON THE BUS. ***TASTERS SOLD SEPERATLEY INSIDE FESTIVAL*** 

TICKETS: https://squareup.com/store/lets-go-clandestino/item/expo-cerveza-artesanal

PICK UP: 6:30 PM AT FALL BREWING CO. (4542 30TH STREET IN NORTH PARK)  ALSO THE SAME DROP OFF LOCATION AND EXPECT TO BE BACK AROUND 1 AM

PLEASE LET US KNOW WHAT SIZE T-SHIRT YOU NEED. SIZES UP TO 2XL.   

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ENSENADA BEER FESTIVAL 2016
Mar
19
to Mar 20

ENSENADA BEER FESTIVAL 2016

ITS THAT TIME AGAIN!!! THE ENSENADA BEER FESTIVAL. AS OUR TRADITION FOLLOWS THIS WILL BE AN OVERNIGHT TOUR. OUR FAVORITE BEER FESTIVAL SOUTH OF THE BORDER WILL BOAST OVER 85 BREWERIES FROM BAJA CALIFORNIA, OTHER STATES OF MEXICO AND SOME FROM THE US. LIVE MUSIC, FOOD VENDORS, BREWERS, BEER GARDEN. THIS FESTIVAL HAS A CERTAIN KIND OF POSITIVE & FUN ATMOSPHERE WHERE EVERYONE COMES TOGETHER TO CELEBRATE THE MEXICAN CRAFT BEER CULTURE.

WE WILL BE STOPPING IN FOR LUNCH AT ULTRA MARINO OYSTER BAR. THE TEMPURA FRIED OYSTERS AND CEVICHE ARE AMAZING.

OUR HOTEL ACCOMMODATIONS ARE LOCATED IN DOWNTOWN WITHIN WALKING DISTANCE TO THE FESTIVAL GROUNDS. AFTER CHECK IN IT'S BEER TIME.

THE NEXT MORNING WE MEET AT 10AM (OPTIONAL) FOR SOME BREAKFAST AT BIRRIERIA SOTO

COST: $160 (BASED ON DOUBLE OCCUPANCY/SLIGHT UPCHARGE FOR SINGLE OCCUPANCY)

WHATS INCLUDED: ROUND TRIP TRANSPORTATION FROM SAN DIEGO+HOTEL ACCOMMODATION+ENTRANCE TO THE BEER FESTIVAL WITH COMMEMORATIVE TASTER GLASS

TICKETS: http://mkt.com/lets-go-clandestino/ensenada-beer-fest-1

 

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2ND ANNUAL BARTENDERS WEEKEND TIJUANA TAKEOVER
Mar
16
10:30am10:30am

2ND ANNUAL BARTENDERS WEEKEND TIJUANA TAKEOVER

Join us for the 2nd annual bartenders weekend Tijuana takeover. Last year was so much fun that we decided to do it again. We will be doing a tour of some of Tijuana's best craft beer and food destinations. We will be making stops at Telefonica Gastro Park for some ramen at Don Ramen, Cerveceria Insurgente, Mamut Brewery Co., a bar take over at Dandy Del Sur by led by cocktail industry gurus R and D Bitters, The Bon Vivants and Cornerstone. The final stop will be at Las Ahumaderas aka "taco alley,"

 

Bus is picking up and dropping off at Fall Brewing Co. in North Park. Departure time is 11am so show up at 10:30 to ensure we leave on time. We will be returning by 12am

Cost: $60 and includes ramen at Don Ramen, craft beer tastings at Cerveceria Insurgente+Mamut Brewery Co., and a set cocktail menu by the R and D Bitters crew at Dandy Del Sur!!!

Tickets: http://mkt.com/lets-go-clandestino/nd-annual-bartenders-weekend-tj-takeover

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VERDE Y CREMA+TIGER TIGER+BLAH+PANAMA 66 DINNER
Feb
26
4:00pm 4:00pm

VERDE Y CREMA+TIGER TIGER+BLAH+PANAMA 66 DINNER

THIS CROSS-BORDER COLLABORATION DINNER WILL BE ONE FOR THE BOOKS! FOR THOSE WHO ARE FOLLOWERS OF BLAH, TIGER ! TIGER !, PANAMA 66 AND FANS OF BAJA CALIFORNIA CUSINE, YOU WILL DEFINITELY WANT TO JOIN US ON THIS CULINARY EXPERIENCE. VERDE Y CREMA IS ONE OF THE LEADERS IN THE CULINARY REVOLUTION THAT EXEMPLIFIES WHAT BAJA CALIFORNIA CUISINE IS. A COMMITMENT TO FRESH, LOCAL AND SUSTAINABLE INGREDIENTS WHILE PROVIDING QUALITY DISHES WITH SO MANY FLAVORS. THE VERDE Y CREMA FAMILY HAS THEIR OWN LINE OF WINES THAT COME FROM THEIR VINEYARD+WINERY ULLOA,WHICH IS LOCATED IN TECATE. THE RESTAURANT ALSO HAS THREE HOUSE MEZCALES FROM DIFFERENT STATES OF MEXICO. ALL THE CHEFS ARE VERY EXCITED TO CREATE A SIX COURSE MENU THAT WILL BOAST FLAVORS FROM BOTH SIDES OF THE BORDER TO THE TABLE.

CHEFS                                                                                                                                             ZOÉ VILLAREAL - HEAD CHEF VERDE Y CREMA                                                                   

JENNIFER G. ARANA - SOUS CHEF VERDE Y CREMA                                                                

SHARON WILSON - PANAMA 66 (FORMERLY CHEF OF TIGER ! TIGER !)                                

NORBERT MONIZ - TIGER ! TIGER ! AND BLIND LADY ALE HOUSE                                          

TIM FULLER - CHARCUTERIE & BAKING BLAH, T! T! & PANAMA 66

 

SOCIAL - HORS D' OEUVRES | TASCALATE                                                                                                     

1st   - CHARCUTERIE & BREAD | FOUR MEATS & 3 DIFFERENT BREADS | MARACUYÁ COCKTAIL                                                                                              

2nd - VEGAN CEVICHE | KELP INFUSED JICAMA, MANGO, AVOCADO, SERRANO PEPPER, TAPIOCA PEARLS, MILPERO TOMATILLO, PRESERED TANGERINE, PASSION FRUIT, SEA BEANS, CUCUMBER+CILANTRO JUICE | ULLOA QUINTO BUENO                                                                                                                    

3rd- MARLIN TACO | BLUE CORN TORTILLA, GRILLED PINEAPPLE AND SHIMEJI MUSHROOMS IN ADOBO SAUCE, FRIED SCALLIONS, AVOCADO MOUSSE, PICKLED RED ONIONS, CILANTRO | ULLOA ROSÉ                                                                                                                          

4th- FIVE SPICE GRILLED QUAIL | MUSHROOMS, FARRO, WILTED SPICY GREENS | BEER PAIRING TBD                                                                                                                   

5th- WOOD FIRE GRILLED BEEF HEART | PICKLED RADISHES, FRISÉE, CILANTRO, CHIMICHURRI, ROASTED FRESNO ROMESCO, TOSTADA | WENDLANDT FOCA PARLANTE                                                                                                                             

6th- BURNT ORANGE POTS DE CRÈME | PRESERVED KUMQUAT, LEMON & VANILLA BEAN BISCOTTI | MEZCAL LA PANCA

 

SEATING TIMES AT 6 & 9                                                                                                              

OPTIONAL DRINK PAIRINGS AVAILABLE                                                                                     

BUS TRANSPORTATION AVAILABLE FOR BOTH SEATING TIMES. PICKING UP AND DROPPING OFF AT TIGER TIGER (3025 EL CAJON BLVD)

PICK UP FOR 6PM SEATING TO MEET AT 4:00PM (SHOW UP AT 3:45PM) AND EXPECT TO BE BACK IN SAN DIEGO AROUND 10PM

PICK UP FOR 9PM SEATING TO MEET AT 7:30PM (SHOW UP AT 7:15) AND EXPECT TO BE BACK IN SAN DIEGO AROUND MIDNIGHT                                  

 

6-COURSE DINNER $63 (WITH BUS $83)                                                                               

6-COURSE DINNER + DRINK PAIRINGS$83 (WITH BUS $103)

***GRATUITY FOR DINNER & PAIRINGS NOT INCLUDED-20% SUGGESTED***

TICKETS: http://mkt.com/lets-go-clandestino/verde-y-crema-tiger-tiger-blah-panama-dinner                                                                                                                

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TORTAS+TACOS+MEZCAL
Jan
31
12:00pm12:00pm

TORTAS+TACOS+MEZCAL

TIME TO START OFF THE NEW YEAR RIGHT! THAT MEANS GOING TO TIJUANA TO EAT SOME TACOS, TORTAS AND SIP ON SOME MEZCAL. OUR TOUR WILL START OFF BY TAKING YOU TO ONE OF THE BEST PLACES TO GET A TORTA IN TIJUANA, THIS PLACE IS TORTAS WASHMOBILE. THESE GUYS HAVE BEEN PRODUCING THE SAME TASTING TORTAS SINCE 1964, ORIGINALLY THERE USED TO BE A CAR WASH NEXT TO THE TORTA STAND, HENCE THE NAME WASHMOBILE. THIS STAND PRODUCES ONE THING ONLY AND THAT IS TORTAS MADE WITH CARNE ASADA THAT SITS IN ITS JUICES UNTIL SERVED, CREATING A VERY JUICY BITE EVERY SINGLE TIME. TOPPED WITH THIER HOUSE SALSA AND AVOCADO ON A GRILLED TELERA ROLL, YOU MIGHT LEAVE HERE EATING TWO OF THESE LEGENDARY TORTAS.

GSALINAS ENOTECA IS A VERY QUAINT AND MODERN "WINE BAR" THAT CARRIES SOME OF THE BEST WINES FROM THE BAJA REGION AS WELL AS MEXICAN CRAFT BEER AND MEZCAL FROM DIFFERENT STATES OF MEXICO. GSALINAS IS KIND ENOUGH TO TO OPEN THEIR DOOR FOR US SINCE THEY ARE USUALLY CLOSED ON SUNDAYS, THAT BEING SAID WE WILL BE PARTAKING IN AN EXCLUSIVE MEZCAL TASTING. LGC WILL BE HAND PICKING THE MEZCAL FOR THE TASTING. 

THE TOUR CONTINUES IN SEARCH OF MORE MEZCAL. EXCITED TO BE BRINGING A GROUP TO THE NEW MEZCAL BAR MEZCALI WHICH IS LOCATED INSIDE THE MAMUT BREWERY IN DOWNTOWN TIJUANA. YOU WILL BE SAMPLING SOME OF THE HOUSE MEZCAL. YOU COULD EVEN PAIR YOUR MEZCAL WITH A PINT OF MAMUT'S BEERS. 

OUR FINAL STOP WILL BE BE TACONAZO, A LOCALS FAVORITE FOR TACOS. BECAUSE ENDING THE NIGHT MUNCHING ON SOME QUALITY TIJUANA TACOS ALWAYS COMPLETES ANY VISIT TO OUR NEIGHBORING CITY SOUTH OF THE BORDER.

PICK UP: NOON AT FALL BREWING CO.

DROP OFF: FALL BRWING CO. BY 8 PM

COST: $75 INCLUDES ROUND TRIP TRANSPORTATION, TORTA AT WASHMOBILE, MEZCAL TASTING AT GSALINAS ENOTECA, MEZCAL TASTING AT MESCAL, TACOS AT TACONAZO

TICKETS: http://mkt.com/lets-go-clandestino/tortas-tacos-mezcal

 

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DECEMBER NIGHTS IN TIJUANA
Dec
18
2:00pm 2:00pm

DECEMBER NIGHTS IN TIJUANA

SO WE'VE DECIDE TO DO A TOUR IN DECEMBER THIS YEAR. JOIN US FOR OUR LAST TOUR OF THE YEAR AS WE GET READY TO SAY GOODBYE TO 2015. WE WILL BE VISITING PLAZA FIESTA TO SHOWCASE SOME OF THE TASTING ROOMS THAT KEEP OPENING IN "BAJA CRAFT BEER CENTRAL." BORDER PSYCHO BREWERY IS ONE OF THE NEWEST TASTING ROOMS IN THIS PLAZA AND SILENUS CERVEZA ARTISANAL WILL BE CELEBRATING THEIR ONE YEAR ANNIVERSARY IN THIS LOCATION. IVAN MALDONADO (SILENUS) WHO CURRENTLY ALSO BREWS FOR FALL BREWING MENTIONED THEY WOULD TAP A SPECIAL CASK FOR OUR GROUP!

IKER CASTILLO, KNOWN FOR HIS WORK AT LA JUSTINA GASTROPUB HAS OPENED HIS OWN RESTAURANT INSIDE OF FOOD GARDEN PLAZA RIO. IKER WILL BE PREPARING A FOUR COURSE TASTING MEMU OF SOME OF HIS SIGNATURE DISHES!

COST: 90$ AN INCLUDES TASTING MENU AT MERAKI, PINTS AT BORDER PSYCHO AND SILENUS PLUS TACOS AT EL REY

COMPLETE DETAILS TO BE ANNOUNCED SOON!

FOR TICKETS CLICK ON: 

http://mkt.com/lets-go-clandestino/decmebr-nights-in-tijuana

 

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THANKSGIVING IN THE VALLE
Nov
15
9:00am 9:00am

THANKSGIVING IN THE VALLE

A MUCH ANTICIPATED RETURN TO THE VALLE DE GUADALUPE! JOIN US AS WE CELEBRATE THANKSGIVING EARLY BAJA STYLE. WE WILL BE VISITING OUR FRIENDS OVER AT CHATEAU CAMOU, OWNER FERNANDO FAVELA HAS A BEAUTIFUL WINERY  NESTLED INTO A MAGICAL CORNER OF THE VALLE. CAMOU ALSO SPECIALIZES IN FRENCH STYLE VARIETALS INCLUDING SOME GRAFTS DIRECTLY FROM FRANCE.  THEIR VARIETALS CONSIST OF CABERNET SAUVIGNON, MERLOT, CABERNET FRANC, ZINFANDEL, CHARDONNAY, CHENIN BLANC, SAUVIGNON BLANC AND FUME BLANC. THERE IS A SENSE OF TRANQUILITY AND AN APPRECIATION OF THE SURROUNDING LANDSCAPE WITH AMAZING ROLLING HILLS AS A BACKGROUND. THE BARREL ROOM WILL LEAVE YOU IN AWE ONCE YOU STEP FOOT IN THE DOOR, NOT TO MENTION THE CAVE WHERE ALL THE BOTTLES ARE STORED IN. 

BODEGAS DEL VALLE IS A BRAND NEW WINE BAR+GASTROPUB+BAR AND GRILL THAT IS QUICKLY BECOMING A CENTER IN WHICH PEOPLE WHO VISIT THIS WINE REGION ARE MAKING IT A PRIORITY TO STOP HERE TO ENJOY THE ATMOSPHERE. WITH A VAST BAR THAT HAS ALMOST ALL OF THE LABELS OF WINE THE VALLE HAS TO OFFER, AN OYSTER BAR, MIXOLOGY, OUTDOOR GRILL, LOCAL ARTISAN PRODUCTS, THIS PROMISES TO BE A GREAT STOP FOR A GLASSS OF WINE AS WE HEAD ON TO OUR LAST WINERY FOR AN EALRY DINNER.

TRES MUJERES WINERY IS OWNED AN OPERATED BY  IVETTE VAILLARD, EVA COTERO ALTAMARINO AND LAURA MCGREGOR. THEY MET WHILE ENROLLED IN WINE MAKING CLASSES AT HUGO D'ACOSTA'S WINE SCHOOL LA ESCUELITA. THE SUCCESS OF THIS BOUTIQUE WINERY IS DUE TO WORD OF MOUTH AND A COMMITMENT TO QUALITY NOT QUANTITY. ALL THREE WOMEN PRODUCE THEIR OWN STYLES WITH DIFFERENT FLAVORS EVEN THOUGH THEY USE THE SAME GRAPES. THE QUAINT AND RUSTIC TASTING ROOM HAS A VERY OLD WORLD TYPE OF FEEL. EL PINAR DE TRES MUJERES IS THE HOUSE RESTAURANT FOR TRES MUJERES. ISMENE VENEGAS IS THE CHEF WHO SERVES FOOD FROM HER OUTDOOR KITCHEN THAT SITS UNDERNEATH PINE TREES. USING ALL LOCAL AND SUSTAINABLE INGREDIENTS AND COOKING ONLY UNTIL DAYLIGHT PERMITS. 

 

COST: $125

INCLUDES: ROUND TRIP TRANSPORTATION TO AND FROM SAN DIEGO, WINE TASTING AT CHATEAU CAMOU, GLASS OF WINE AT BODEGAS DEL VALLE, SIX COURSE MENU WITH WINE PAIRING AT TRES MUJERES/EL PINAR DE TRES MUJERES

TICKETS: http://mkt.com/lets-go-clandestino/thanksgiving-in-the-valle

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BOHEMIAN BAJA+LET'S GO CLANDESTINO WEEKEND GETAWAY
Oct
9
to Oct 11

BOHEMIAN BAJA+LET'S GO CLANDESTINO WEEKEND GETAWAY

DONT PASS UP THE OPPORTUNITY TO JOIN US ON THIS VERY SPECIAL WEEKEND GETAWAY. A 3 DAY ADVENTURE IN WHICH 10 LUCKY GUESTS WILL EXPERIENCE AN UNFORGETTABLE BOHEMIAN BEACHFRONT LIFESTYLE IN ERENDIRA, LOCATED TWO HOURS PAST ENSENADA. CURATED WINE RECEPTIONS+DINNERS+BRUNCHES AMIDST A PRIVATE SETTING OVERLOOKING THE PACIFIC OCEAN IN BAJA. OPTIONAL GUIDED HIKES OF THE BEAUTIFUL SURROUNDING AREAS OR RELAXING ON THE BEACH IS ALL YOU WILL HAVE TO WORRY ABOUT ALL WEEKEND LONG. THERE WILL BE OPTIONAL ACCOMMODATIONS FOR SLEEPING UNDER THE STARS GLAMPING STYLE. AS WE EMBARK ON OUR JOUNEY THROUGH THE BAJA COASTLINE, THERE WILL BE A STOP IN ENSENADA AT CERVECERIA AGUA MALA FOR A BEER TASTING AND A FOOD STOP AT A WELL KNOWN LOCAL EATERY.   

PLEASE EMAIL US IF YOU ARE INTERESTED IN BOOKING THIS TRIP. 

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2ND ANNIVERSARY BEER FEST
Sep
20
2:00pm 2:00pm

2ND ANNIVERSARY BEER FEST

JOIN US FOR OUR SECOND ANNIVERSARY AS WE CELEBRATE WITH A BEER FEST!

BAJA BREWERIES PARTICIPATING ARE CERVCERIA INSURGENTE, CERVECERIA WENDLANDT, CERVEZA FAUNA, CERVECERIA TEOREMA, BORDER PSYCHO BREWERY, AGUA MALA.

SAN DIEGO PARTICIPATING BREWERIES ARE FALL BREWING, MONKEY PAW, THORN STREET, URBN STREET AND CHUCK ALEK.

A VERY EXCLUSIVE EVENT LIMITED TO 100 GUESTS.

AT THE EVENT SPACE BREAD AND SALT IN BARRIO LOGAN.

LIVE MUSIC BY LA DIABLA, CUMBIA MACHIN AND RUB A DUB JONES.

COMMEMORATIVE LET'S GO CLANDESTINO BELGIAN TASTER GLASS.

BEER SAMPLES FROM TEN DIFFERENT BREWERIES.

GOURMET HOT DOGS PROVIDED BY MIHO CATERING COMPANY.

ART DISPLAY FROM LOCAL AND TIJUANA ARTISTS. 

PROCEEDS OF SOME OF THE TICKETS WILL BENEFIT THE NON PROFIT VIA INTERNATIONAL, HELPING UNDEVELOPED COUNTRIES ORGANIZE SUSTAINABLE COMMUNITIES.

FOR TICKETS PLEASE CLICK ON THE LINK:

http://mkt.com/lets-go-clandestino/lgc-nd-anniversary-beer-fest

 

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MUELLE TRES+CERVECERIA WENDLANDT
Aug
29
10:15am10:15am

MUELLE TRES+CERVECERIA WENDLANDT

MUELLE TRES, MEANING PIER THREE, IS ONE OF THE BEST RESTAURANTS  IN ENSENADA AND IT JUST HAPPENS TO BE STRATEGICALLY LOCATED NEXT TO ONE OF THE LARGEST SHELLFISH PROCESSING PLANTS IN ALL OF BAJA CALIFORNIA. THE LOCAL SEAFOOD MARKET A.K.A "MERCADO NEGRO"  IS A FEW STEPS AWAY FROM THIS HIDDEN GEM. YOU CAN IMAGINE HOW FRESH AND HOW GOOD THE QUALITY OF THE DISHES AT MUELLE TRES ARE. OWNER DAVID MARTINEZ OPENED MUELLE TRES IN 2007 ALONG WITH HIS BROTHER JAVI MARTINEZ (OWNER OF BOULES) AND CO-CREATED THE MENU WITH THE HELP OF BENITO MOLINA (MANZANILLA/SILVESTRE). DAVID WAS KIND ENOUGH TO RESERVE A TABLE FOR TWENTY LUCKY PATRONS FOR THIS OCCASION. 

CERVECERIA WENDLANDT IS ONE OF OUR FAVORITE BREWERIES SOUTH OF THE BORDER. THEY MAKE EXCELLENT BEER AND BREW AT A FACILITY WITHIN WALKING DISTANCE TO THE OCEAN. WENDLANDT ALSO HAS A REALLY COOL BREWPUB LOCATED IN DOWNTOWN ENSENADA. ALTHOUGH YOU CAN FIND SOME OF THEIR BEERS IN CALIFORNIA IT IS TRULY A GREAT EXPERIENCE TO VISIT THE BREWERY AND MEETING THE OWNER EUGENIO IS PART OF IT. THIS BREWERY IS CONSTANTLY WINNING AWARDS IN MEXICO AND DOING COOL COLLABORATION BREWS WITH BREWERIES FROM SAN DIEGO SUCH AS MONKEY, PIZZA PORT AND ALPINE. 

TAQUERIA EL TRAILERO, "THE SEMI-TRUCK DRIVER," IS A STAPLE OF ENSENADAS' STREET FOOD VENDORS. THEY SERVE SOME OF THE BEST CHORIZO AND ADOBADA TACOS I HAVE EVER TRIED. THEY ALSO OFFER VAMPIROS AND HUARACHES WHICH IS ALWAYS A PLUS. 

COST 100$

INCLUDES:

ROUND TRIP TRANSPORTATION TO/FROM SAN DIEGO+MEZCAL ON BOARD+PREFIX MARISCOS LUNCH AT MUELLE TRES W/A BEER+TACOS AT TAQUERIA EL TRAILERO

FOR TICKETS CLICK ON THE LINK BELOW:

 

http://mkt.com/lets-go-clandestino/muelle-tres-cerveceria-wendlandt

 

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ROSARITO AND PLAYAS TOUR
Jul
26
10:00am10:00am

ROSARITO AND PLAYAS TOUR

SUMMERTIME IS HERE AND WE WILL BE HOSTING A FEW TOURS THAT WILL BE HGIGHLIGHTING SOME COASTAL LOCATIONS, AS WELL AS SOME BEACH TIME.  OUR FIRST SUMMER TOUR SERIES WILL BE HEADING TO ROSARITO, A BEACH TOWN THAT ONCE USED TO BE THE GO TO BAJA VACATION DESTINATION IN THE 90'S BUT HAS RECENTLY BEEN GETTING MORE AND MORE VISITORS EACH YEAR. 

EL NIDO IS A CLASSIC RESTAURANT THAT HAS BEEN SERVING TRADITIONAL MEXICAN FARE IN ROSARITO SINCE 1971. THE DECOR OF THIS PLACE MAKES YOU FEEL LIKE YOU ARE WALKING IN TO A MEXICAN WESTERN HOUSE, YOU CAN SEE BRICK AND WOODWORK THROUGHOUT THE BUILDING. OH AND THERES A WALL OF COW SKULLS.  THERE ARE MULTIPLE BRICK OVENS IN WHICH THEY COOK THEIR HANDMADE FLOUR TORTILLAS AND MEATS. FRESH QUESO PANELA, SLOW ROASTED LAMB AND VENISON MACHACA ARE SOME OF THEIR SPECIALTIES. A WINE CAVE IS HIDDEN UNDERNEATH THE RESTAURANT FOR INTIMATE TASTINGS. 

PLAYAS DE TIJUANA IS THE BEACH NEIGHBORHOOD LOCATED RIGHT NEXT TO THE BORDER FENCE THAT STRECTHES ALL THE WAY INTO THE OCEAN AND DIVIDES IMPERIAL BEACH AND PLAYAS.  HERE YOU CAN ALSO FIND SOME HIDDEN GEMS FOR CRAFT BEER AND FOOD. PETANQUERO BISTRO IS A NEW SPOT THAT HAS BURROS AS THEIR SPECIALTY. IT IS A GREAT SPACE DESIGNED BY BRAU AND LIZ WHO HAVE ADDED A COURT OF PÉTANQUE AS PART OF THEIR ARCHITECTURAL ELEMENT AND VIBE. SO WE GET TO HERE AND DRINK SOME CRAFT BEER, MAYBE A HOUSE MADE SANGRIA WHILE PLAYING A GAME OF PÉTANQUE.

FOR THOSE OF YOU WHO HAVE BEEN TO TACOS EL FRANC IN TIJUANA KNOW HOW GOOD THEIR TACOS ARE. HOWEVER, SOME PEOPLE CLAIM THAT THE ORIGINAL TACOS EL FRANCES  LOCATION IN PLAYAS MIGHT BE A LITTLE BIT BETTER. EITHER WAY REST ASSURED THESE WILL BE SOME OF THE BEST TACOS YOU'VE EVER HAD. 

COST: $83 INCLUDES ROUND TRIP TRANSPORTATION FROM SAN DIEGO, TRADITIONAL MEXICAN LUNCH AT EL NIDO (QUESO PANELA, BEEF/CHICKEN TACO, FLAUTA, RICE+BEANS, GUACAMOLE AND FLOUR TORTILLAS), CRAFT BEER OR SANGRIA AT PETANQUERO BISTRO, 3 TACOS OF YOUR CHOICE AT EL FRANCES, MEZCAL AND BEER ON THE BUS

PICK UP/DROP OFF: THORN STREET BREWERY

TIME: MEET AT 9:45 AM BUS DEPARTS AT 10 AND WILL RETURN AROUND 7 PM

PASSPORT REQUIRED

THERE WILL BE SOME TIME FOR SHOPPING FOR ARTS AND CRAFTS IN ROSARITO PLUS WALKING ALONG THE BOARDWALK IN PLAYAS.

CLICK ON THE LINK FOR TICKETS: http://mkt.com/lets-go-clandestino/rosarito-and-playas-tour

 

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LECHUZA+ LGC+A MIHO EXPERIENCE DINNER
Jun
28
9:30am 9:30am

LECHUZA+ LGC+A MIHO EXPERIENCE DINNER

IT IS AN HONOR TO BE COLLABORATING WITH A MIHO EXPERIENCE (AME) AND LECHUZA VINEYARD. A MIHO EXPERIENCE OWNERS JUAN MIRON AND KEVIN HO STARTED MIHO GASTROTRUCK IN 2010. "MIHO" STANDS FOR A COMBINATION OF THE FIRST TWO LETTERS OF THEIR LAST NAME AND ARE KNOWN FOR BEING PIONEERS IN THE SAN DIEGO FOOD TRUCK MOVEMENT. THEY SET OUT TO BRING LOCAL, SUSTAINABLE FOOD TO THE STREETS OF SAN DIEGO AND SHORTLY AFTER EVOLVED INTO A FAMILY OF CATERING EXPERIENCES WITH MIHO CATERING CO., THE VETTED TABLE AND THEIR NEW BARÇON COCKTAIL CO. 

LECHUZA VINEYARD, LOCATED IN THE VALLE DE GUADALUPE, IS A FAMILY OWNED AND OPERATED WINERY. THE DAY TO DAY WORKINGS OF THE VINEYARD ARE EXPERTLY HANDLED BY KRISTIN AND ADAM WHILE RAY AND PATTY OVERSEE ALL. THEIR COMMITMENT TO QUALITY AND FLAVOR IS MOST NOTICEABLE WHEN YOU TAKE YOUR FIRST SIP OF LECHUZA WINE. WHEN YOU STRIKE UP A CONVERSATION WITH THE OWNERS YOU WILL BE CHARMED BY THEIR HOSPITALITY AND CHARISMATIC PERSONALITIES. THE NATURAL LANDSCAPE ALSO ADDS TO THE INCREDIBLE EXPERIENCE YOU WILL HAVE ON YOUR VISIT TO THIS WINERY. 

A MIHO EXPERIENCE WILL BE CELEBRATING THEIR FIFTH ANNIVERSARY BY PREPARING AN AMAZING FIVE COURSE MEAL PAIRED WITH WINES FROM LECHUZA AT THEIR WINERY IN THE VALLE. THERE WILL BE A RECEPTION WITH A GLASS OF A RARE LECHUZA VINTAGE PLUS MEATS AND CHEESES TO PREPARE YOUR PALATE FOR WHATS TO COME.

 

MENU

Cured Scallop Carpaccio // Chardonnay

grapefruit, green garlic, chile oil

 

Chicken Liver Mousse // Merlot

brandy & currant gelee, house pickle, whole grain mustard, grilled brioche

 

Braised Lamb Tongue // Tempranillo

mustard greens, pickled beets, snap peas, asparagus, avocado mousse

 

Goat Cheese Ravioli // Nebbiolo

whole roasted goat, pozole broth, shaved radish & squash

 

Chipotle Spiced Braised Beef Cheek // Cabernet Sauvignon

crispy polenta, shaved fennel & herb salad

 

Dessert Truffle

 

TO PURCHASE TICKETS CLICK ON THE LINK BELOW

https://squareup.com/market/lets-go-clandestino/lechuza-lgc-ame-dinner

 

 

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TIJUANA CRAFT BEER+TELEFONICA GASTRO PARK
May
17
10:00am10:00am

TIJUANA CRAFT BEER+TELEFONICA GASTRO PARK

THIS UPCOMING TOUR IS SPECIALLY DESIGNED FOR THOSE WHO WANT TO SAMPLE SOME OF THE BEST CRAFT BEER, TACOS AND GOURMET FOOD TRUCKS THAT TIJUANA HAS TO OFFER. WE DID SOME RESEARCH AND DISCOVERED SOME NEW CRAFT BEER TASTING ROOMS IN PLAZA FIESTA LIKE FAUNA, SILENUS, RAMURI AND MAMUT. THE BREWERY WE ARE FEATURING THIS MONTH IS FAUNA FROM MEXICALI, THEY WILL BE OFFERING A GREAT LINEUP OF BEERS LIKE THE LYCAN LUPUS IPA, PENELOPE COFFEE PORTER, TRISTAN BLONDE ALE AMONG MANY OTHERS.

OUR FIRST FOOD STOP IS EL TIO PEPE WHO ARE KNOWN FOR THEIR SUPER CRISPY TACOS DE BIRRIA, TACOS DE CARNITAS AND TORTAS AHOGADAS. THE TORTAS CONSIST OF CARNITAS WRAPPED UP WITH A BIROTE (MEXICAN SANDWICH BREAD) AND "DROWNED" IN A SPICY CHILE DE ARBOL SAUCE. A MUST TRY HERE IS ALSO THE BIRRIA CONSÓME, BIRRIA BROTH. A YUMMY MICHELADA COULD BE PAIRED REALLY WELL WITH ANY OF THESE DISHES.

EDGAR MARTINEZ OWNER OF THE BEERBOX TJ AND CERVECERIA TEOREMA JUST OPENED PUBLIC HOUSE TJ, A BEER HALL WITH 12 TAPS, LOCAL AND FOREIGN CRAFT BEERS. THEIR PATIO WOULD BE A VERY NICE PLACE TO ENJOY ONE OF THEIR HOUSE BEERS WHILE SOAKING UP THE SUN. 

THE TELEFÓNICA GASTRO PARK HAS SOME VERY GOOD FOOD TRUCK OFFERINGS LIKE CAMARON/PULPO ENCHILADO, MARLIN AND CHILE RELLENO FROM OTTO'S GRILL, LA CARMELITA SERVING UP COCHINITA PIBIL DE CHAMORRO (SLOW ROASTED PORK LEG MARINATED IN ACIDIC CITRUS JUICE WRAPPED IN BANANA LEAF), DON RAMEN WITH THEIR MEXICAN VERSIONS OF RAMEN. SOBRE RUEDAS HAS A TASTY PORK SHOULDER ADOBADO SANDWICH WITH GRILLED PINEAPPLE, CILANTRO PESTO AND CREAMY GUACAMOLE. HUMO CHARCUTERIE MAKE AND SMOKE THEIR OWN SAUSAGES "IN TRUCK" AND SERVE THEM UP IN A HOAGIE PREPARED WITH YOUR OPTIONS OF HALF PULLED PORK HALF BEEF SAUSAGE WITH BBQ SAUCE, GREEK WITH TZATZIKI, BACON SAUSAGE  WITH BACON MARMALADE OR THE CLASSIC PULLED PORK. 

COST: 93$

INCLUDES:ROUND TRIP TRANSPORTATION FROM SAN DIEGO, SOME BEER ON THE BUS, CARNITAS TACO+BIRRIA TACO+BIRRIA CONSÓME AT TIO PEPE, A PINT AT PUBLIC HOUSE TJ, A PINT AT FAUNA, CHOICE OF SANDWICH AT HUMO CHARCUTERIE 

CLICK ON THE LINK TO PURCHASE TICKETS: http://mkt.com/lets-go-clandestino/tijuana-craft-beer-telefonica-gastro-park

BUS DEPARTS PROMPTLY AT 10 

MEET AT 3176 THORN STREET (THORN STREET BREWERY)

 

 

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AGUA MALA AND DREW DECKMAN COOKOUT+CERVCECERIA WENDLANDT CEVICHADA
Apr
26
9:30am 9:30am

AGUA MALA AND DREW DECKMAN COOKOUT+CERVCECERIA WENDLANDT CEVICHADA

WE ARE VERY EXCITED TO BE TEAMING UP WITH MICHELIN STAR CHEF DREW DECKMAN FROM DECKMAN'S EN EL MOGOR. DECKMAN'S IS LOCATED IN THE VALLE DE GUADALUPE AMIDST PINE TREES WITH AN OUTDOOR KITCHEN USING ONLY WOOD FIRE TO COOK, AND FLOORBOARDS FROM AN OLD GYMNASIUM THAT MAKE UP HIS OVERSIZED CUTING BOARD. DECKMAN'S STARTED AS A SEASONAL RESTAURANT AND WOULD ONLY BE OPEN A COUPLE MONTHS OUT OF THE YEAR, NOW THEY ARE OPEN ALMOST YEAR ROUND. MOGOR BADAN IS ONE OF THE VALLE DE GAUDALUPE'S TOP WINERIES AND JUST SO HAPPENS TO HAVE DREW AS THEIR HOUSE RESTAURANT.

AS SOME OF YOU MAY KNOW CERVECERIA AGUA MALA FROM ENSENADA IS ONE OF THE BEST BREWERIES OF BAJA CALIFORNIA  HAVING WON A SILVER MEDAL FOR THEIR ASTILLERO IPA IN THE MOST RECENT WORLD BEER CUP. WITH A LINE UP OF CORE BEERS LIKE THE MAKO PALE ALE, SIRENA PILSNER OR THE MANTARRAYA STOUT YOU WILL SURE FIND  A FAVORITE. THE BREWERY IS EXPANDING AND ARE SOON GOING TO OPEN A TASTING ROOM WITH AN OCEAN VIEW THAT WILL BE SERVING A FOOD MENU CREATED BY NONE OTHER THAN DREW DECKMAN. OWNERS NATHANIEL AND ASHLEY HAVE BEEN KIND ENOUGH TO GIVE US A "SNEAK PEEK" OF THEIR NEW ADDITION  TO THE BREWERY. DREW DECKMAN WILL BE SERVING UP SOME FOOD FOR US AT AGUA MALA!!!

CERVCERIA WENDLANDT IS ALSO ONE OF OUR FAVORITE BREWERIES IN ENSENADA. WE ALWAYS LOVE VISITING OWNER EUGENIO AND HIS STAFF, AND OF COURSE DRINKING HIS AWARD WINNING BREWS. HAVING COLLABORATED WITH MONKEY PAW TO BREW THE LET'S GO CLANDESTINO SESSION IPA IS A SIGN THAT CALIFORNIA AND BAJA CALIFORNIA ARE UNITING THE TWO BREWING COMMUNITIES AND HELPING BUILD STRONG TIES IN OUR BORDER REGION. EUGENIO ROMERO THE OWNER WILL BE HOSTING US WITH A WONDERFUL LINE UP OF BEERS AND SOME LOCAL CEVICHE TOSTADAS.  

COST: $100 PER PERSON

INCLUDES: ROUND TRIP TRANSPORTATION, TASTINGS AT AGUA MALA AND WENDLANDT, CEVICHE TOSTADAS AT WENDLANDT, FOUR COURSE MEAL PREPARED BY DREW DECKMAN

PICK UP AND DROP OFF: 3176 THORN STREET (THORN STREET BREWERY)

DATE/TIME: SUNDAY APRIL 26TH, 9:30AM-8 PM

TICKETS: http://mkt.com/lets-go-clandestino/agua-mala-drew-deckman-wendlandt

 

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ENSENADA BEER FEST 2015
Mar
21
to Mar 22

ENSENADA BEER FEST 2015

THE MUCH ANTICIPATED ENSENADA BEER FEST IS BACK AGAIN! FOR THOSE OF YOU HAVE NEVER EXPERIENCED A BEER FEST IN MEXICO THIS IS YOUR OPPORTUNITY TO SEE WHAT A BEER FESTIVAL SHOULD BE LIKE. THE ENERGY AND ATMOSPHERE DURING THIS DAY CAN BE SUMMED UP IN A FEW WORDS, SO MUCH FUN. THERE IS LIVE MUSIC THAT STARTS RIGHT BEFORE SUNSET, LOCAL FOOD VENDORS AND OVER THIRTY MEXICAN CRAFT BREWERIES FROM DIFFERENT STATES OF MEXICO. EVEN SOME BREWERIES FROM CALIFORNIA COME DOWN AND SHOW THEIR SUPPORT AND CAMARADERIE, LIKE MONKEY PAW, CORONADO BREWING COMPANY AND PIZZA PORT TO NAME A FEW. 

THE FESTIVAL TAKES PLACE AT THE HOTEL RIVIERA DEL PACIFICO, AN EX-CASINO AND HOTEL THAT USED TO SERVE AS A SOCIAL ENCLAVE FOR THE A-LIST STARS OF HOLLYWOOD DURING PROHIBITION.  OUT IN THE OPEN AIR THERE ARE BREWERY BOOTHS SPRAWLED THROUGHOUT A SPANISH STYLE GARDEN TO ENJOY THE SUN AND THE BREEZE FROM THE OCEAN WHICH IS MINUTES AWAY FROM THE FESTIVAL GROUNDS. 

FOR OUR LUNCH SPOT WE WILL BE MAKING A STOP IN ROSARITO FOR WHAT SOME PEOPLE CONSIDER TO HAVE "THE BEST TACO IN BAJA," TACOS EL YAQUI. KNOWN FOR COOKING ARRACHERA (SKIRT STEAK) OVER A WOOD FIRED GRILL, WRAPPED UP IN A FLOUR TORTILLA, AND GARNISHED WITH GUACAMOLE, WHOLE PINTO BEANS AND SALSA.

VERY EXCITED TO BE STAYING OVERNIGHT FOR THIS PECIAL DAY. LAST YEAR WE DID A TOUR TO THE FESTIVAL BUT WE HAD TO RETURN BACK TO SAN DIEGO RIGHT AS THE MUSIC/PARTY WAS STARTING. THIS YEAR WE DECIDED IT WOULD BE A MUCH BETTER EXPERIENCE FOR EVERYONE TO ENJOY THE DAY WITHOUT HAVING TO WORRY ABOUT RUSHING BACK HOME. PLUS WE MIGHT BE DROPPING BY CERVECERIA WENDLANDT FOR SOME LATE NIGHT PINTS AND BITES. WE ARE STAYING AT SAN NICOLAS HOTEL AND CASINO, WHICH A COUPLE BLOCKS AWAY FROM THE FESTIVAL. 

COST FOR HOTEL: $100

COST FOR TRANSPORTATION, LUNCH AND ENTRANCE TO FESTIVAL: $85

***HOTEL ROOM HAS TWO QUEEN SIZE BEDS AND CAN FIT UP TO FOUR***

***THIS TOUR IS STAYING OVERNIGHT, RETURNING TO SAN DIEGO THE NEXT DAY***

***YOU MUST BOOK A ROOM IF JOINING THE TOUR, IF SHARING A ROOM THEN YOU CAN SPLIT THE COST AMONGST YOUR GROUP, BUT ONE PERSON HAS TO RESERVE FOR YOUR GROUP***

***ANY QUESTIONS ABOUT TICKETS AND ROOMS FEEL FREE TO EMAIL ME***

***ANY CANCELATIONS WILL BE REFUNDED ONLY ONE WEEK IN ADVANCE***

CLICK ON THE LINK BELOW FOR TICKETS:

http://mkt.com/lets-go-clandestino/ensenada-ber-fest

 

 

 

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 CORAZON DE TIERRA+TROIKA WINE AND BEER DINNER
Feb
15
10:45am10:45am

CORAZON DE TIERRA+TROIKA WINE AND BEER DINNER

WE ARE SUPER EXCITED TO FINALLY BE TEAMING UP WITH CORAZON DE TIERRA AND TROIKA FOR A VERY SPECIAL VALENTINE'S DAY DINNER IN THE VALLE DE GUADALUPE. EXECUTIVE CHEF DIEGO HERNANDEZ FROM CORAZON DE TIERRA MADE THE LIST OF LATIN AMERICA'S TOP 50 BEST RESTAURANTS IN 2014. CORAZON ALSO GOT VOTED BEST HOTEL RESTAURANT BY TRAVEL+LEISURE IN 2012. THE RESTAURANT RESTS WITHIN THE PROPERTY OF LA VILLA DEL VALLE, A BOUTIQUE BED AND BREAKFAST HOTEL THAT ALSO HAS A WINERY CALLED VENA CAVA. THE PROPERTY HAS ITS OWN VINEYARD AND A SMALL FARM THAT SENDS ALL ITS PRODUCE TO THE KITCHEN AT CORAZON AND THE ONSITE FOOD TRUCK TROIKA. 

TROIKA'S MENU IS A CREATION BETWEEN DIEGO HERNANDEZ AND KRISTA VELAZCO WHO IS THE HEAD CHEF AT CERVECERIA WENDLANDT'S BREWPUB. TROIKA SYMBOLIZES "A COMMITTEE OF THREE" AND IN THIS CASE THE THREE PARTNERS THAT HAVE TEAMED UP ARE VENA CAVA WINERY, CERVCECERIA WENDLANDT AND CORAZON DE TIERRA. THIS FOOD TRUCK SERVES UP SOME TASTY BITES LIKE LECHÓN (ROASTED SUCKLING PIG) SLIDERS, RIB SLIDERS AND PULPO TOSTADAS. SURROUNDED BY AN IMPRESSIVE VIEW OF THE VALLE DE GUADALUPE AND SET AMIDST A BEAUTIFUL LANDSCAPE COMPRISED OF A SMALL LAKE, OLD BOATS AND A MOBILE BAR YOU ARE SURE TO FALL IN LOVE WITH THIS PLACE. 

COME AND CELEBRATE VALENTINES DAY THE RIGHT WAY. WITH GREAT COMPANY, EXCELLENT WINE, BEER  AND FOOD IN THE VALLE. BE A PART OF THE SPECIAL COLLABORATION BETWEEN TROIKA AND CORAZON DE TIERRA. THE MENU BEING OFFERED WAS CREATED EXCLUSIVELY FOR LET'S GO CLANDESTINO FOR THIS EVENT. WE WILL KICK OFF THE AFTERNOON WITH SOME APPETIZERS AND BEER AT TROIKA AND THEN WALK UP THE HILL TO CORAZON, WHERE WE WILL BE ENJOYING A FOUR COURSE DINNER PAIRED WITH WINE. 

TROIKA

DRINK: WENDLANDT VERANIEGA PALE ALE

APPETIZERS: SHRIMP TOSTADA, PULPO TOSTADA

 

CORAZÓN DE TIERRA

DRINKS: 2 GLASSES OF VENA CAVA WINE

SALAD: ROASTED BEETS / SALSA VERDE / CHICHARÓN POWDER

SOUP: BUTTERNUT SQUASH / BACON / GREEN BEANS 

MAIN: PARTRIDGE / CAULIFLOWER PUREÉ / GARDEN VEGETABLES

DESSERT: CARAMEL MOUSSE / TURNIP / WHITE TRUFFEL FOAM / EDIBLE PLANTS

 

COST: 145$ P/P

INCLUDES: ROUND TRIP TRANSPORTATION FROM SAN DIEGO, 6 COURSE MENU, PINT OF WENDLANDT PALE ALE, 2 GLASSES OF VENA CAVA WINE

FOR TICKETS CLICK ON THE LINK BELOW:

http://mkt.com/lets-go-clandestino/troika-corazon-de-tierra-beer-and-wine-dinner

 

 

 

 

 

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TIJUANA CRAFT BEER+TACO CRAWL
Jan
25
12:00pm12:00pm

TIJUANA CRAFT BEER+TACO CRAWL

COME AND JOIN US ON OUR FIRST TOUR OF 2015. A BRAND NEW YEAR WITH NEW PLACES TO VISIT. 

WE WILL BE FEATURING TWO UP AND COMING BREWERIES THAT ARE LOCATED AT PLAZA FIESTA, A TOWN SQUARE THAT IS FILLED WITH NOTHING BUT BARS AND EATERIES. THIS PLAZA IS QUICKLY BECOMING A MAJOR CRAFT BEER DESTINATION WITH NUMEROUS SATELLITE TASTING ROOMS AND SMALL BATCH BREWERIES OPENING THIS YEAR. WE ARE THRILLED TO BE DOING BEER TASTINGS AT PARALELO 28 AND LUDICA ARTESANAL.

OUR TACO CRAWL WILL KICK OFF WITH KOKOPELLI WHICH SERVE UNIQUE TACOS WITH  A TWIST ON BAJA STYLE SEAFOOD. THE "KRAKEN" MEXICAN PESTO COVERED OCTOPUS TACO IS A FAVORITE AS WELL AS THE SMOKED MARLIN WITH YUCATECAN SEASONING. ALL OF THE TACOS GRILLED FOR WHICH GIVES THE TORTILLA A SMOKY AND CRUNCHY TASTE AND FEEL. KOKOPELLI HAS RECENTLY OPENED A LOCATION IN CHICAGO AND HAS GAINED NATIONAL ATTENTION. OUR SECOND TACO SPOT IS TACONAZO WHICH ARE KNOWN TO HAVE REALLY GOOD ADOBADA TACOS, WITH THREE LOCATIONS OPEN IN TIJUANA, THERE IS NO REASON WHY YOU HAVE NEVER HEARD OF THESE GUYS.  

COST: $85/ PER PERSON INCLUDES ROUND TRIP TRANSPORTATION, 3 TACOS AT KOKOPELLI, 3 TACOS AT TACONAZO, BEER TASTING AT LUDICA AND PARALELO 28

MEET UP SPOT IS AT THORN STREET BREWERY AT 12PM

DROP OFF SPOT AT THORN STREET AROUND 9 PM

CLICK ON THE LINK BELOW FOR TICKETS:

http://mkt.com/lets-go-clandestino/tijuana-craft-beer-and-taco-crawl

 

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AVENIDA REVOLUCIÓN CULINARY AND BREWERY OUTING
Nov
23
11:00am11:00am

AVENIDA REVOLUCIÓN CULINARY AND BREWERY OUTING

FOR THOSE WHO DONT KNOW THE TRUTH ABOUT WHERE THE CAESAR SALAD WAS ORIGINALLY CREATED… NO NEED TO WONDER ANYMORE. CAESAR CARDINI, THE CREATOR OF THE "CAESAR," WAS AN ITALIAN-AMERICAN WHO OPERATED CAESARS RESTAURANT IN SAN DIEGO WHILE RUNNING THE SAME BUSINESS IN TIJUANA AT WHAT IS NOWADAYS CALLED HOTEL CAESARS. DUE TO PROHIBITON MR. CARDINI THOUGHT IT WOULD BE BEST TO BE ABLE TO OFFER COCKTAILS AND WINE WHILE ENJOYING A GOOD MEAL AT HIS RESTAURANT IN TIJUANA. IN 1927 CARDINI MOVED HIS RESTAURANT TO ITS CURRENT LOCATION AND MADE A NAME FOR HIMSELF, AND BROUGHT INTERNATIONAL FAME TO MEXICO.  

ITS SAFE TO SAY THAT JAVIER PLASCENCIA, FAMOUS RESTAURANTEUR IN BAJA CALIFORNIA/SAN DIEGO, AND MR CARDINI SHARE A SIMILAR VISION, WHICH IS NOT ONLY TO REINVENT THE CITY OF TIJUANA BUT TO PUT BAJA ON THE GLOBE AS A CULINARY DESTINATION. THE PLASCENCIA FAMILY WANTED TO PRESERVE SOME OF TIJUANA'S HISTORY BY REOPENING THE DILAPIDATED CAESARS RESTAURANT IN 2010, RESTORING THE ORIGINAL BAR AND DECORATING THE WALLS PICTURES OF THE "OLD" TIJUANA. AND OF COURSE PRESERVING THE RECIPE OF THE ORIGINAL CAESAR SALAD PREPARED AND PLATED TABLE SIDE. 

MARIANO ESCOBEDO IS THE OWNER AND BREWER AT CERVECERIA KI'LI, A NANO BREWERY LOCATED IN THE OLD JAI ALAI BUILDING. KI'LI HAS BEEN BREWING FOR ABOUT FOUR YEARS NOW AND HAS BEEN FEATURED IN BEER ADVOCATE. AT THE MOMENT THEY HAVE A WEST COAST STYLE IPA, GERMAN STYLE HEFEWEIZEN AND IN IRISH RED ALE THAT WE WILL GET TO SAMPLE, HOWEVER THEY DO EXPERIMENT WITH OHTER STYLES SUCH AS BERLINER WEISSE, TURKISH COFFE STOUT TO NAME A FEW. KI'LI WOULD LIKE TO AT SOME POINT HAVE SEVEN BEERS IN PRODUCTION TO OFFER YEAR ROUND. KI'LI STAND FOR THE "KNOWLEDGE OF FLAVOR" IN THE MAYA LANGUAGE AND IT IS WHAT THEY STRIVE FOR EACH TIME THEY BREW. 

MECANICA CERVECERA IS A BREWERY THAT HAS BEEN COMMERCIALLY BREWING FOR ONE YEAR AND HOME BREWING FOR FOUR. THEIR CONCEPT IS A MIXTURE OF DIFFERENT ELEMENTS THAT ARE BROUGHT TOGETHER BY BEER. THEY HAVE A BACKGROUND IN SCIENCE, ARCHITECTURE, ENGINEERING, BIKES AND MORE… HAVING SPENT SO MUCH TIME HOME BRWING HAS GIVEN THIS NANO BREWERY THE CAPABILITY TO OFFER VISITORS A WIDE VARIETY OF STYLES: INDIAN BROWN ALE, RYE IPA, AMERICAN WHEAT, CREAM ALE, PORTER, PALE ALE KOLSCH, HOPPY RYE BROWN ALE. NORMAN ALVAREZ MAKES TRIPS BACK AND FORTH FROM TIJUANA TO SAN DIEGO TO GET AS MUCH KNOWLEDGE FROM LOCAL BREWERS. 

A REVISIT TO LA JUSTINA GASTRO BAR HAS BEEN MUCH ANTICIPATED, SOUS CHEF IKER CASTILLO IS GETTING NOTORIETY FOR EXECUTING DELICIOUS FOOD FROM HIS SMALL KITCHEN. IKER HAS WORKED IN RESTAURANTS THROUGHOUT MEXICO AND A 3-STAR MICHELIN RESTAURANT IN SPAIN. OWNER AND HEAD CHEF OF LA JUSTINA CHAD WHITE IS ALSO BECOMING ONE OF THE MOST IMPORTANT CHEFS IN THE CULINARY EVOLUTION OF BAJA CALIFORNIA BY TAKING HIS PASSION FOR MEXICAN INSPIRED DISHES AND CREATING AN AMAZING MENU. WITH THEIR BRICK OVEN AND FRESH LOCAL INGREDIENTS YOU WILL SEE YOU WHY THIS RESTAURANT HAS QUITE A REPUTATION. GREAT SERVICE, QUALITY FOOD AND TASTY COCKTAILS. 

ALL THE STOPS ON THIS TOUR ARE LOCATED ON AVENIDA REVOLUCION, WHICH WILL GIVE VISITORS THE OPPORTUNITY TO REDISCOVER THE "REVOLUTION" OF TIJUANA WITH BEER AND FOOD RIGHT INTHE HEART OF DOWNTOWN, THE AREA WHICH IS HELPING CHANGE THE FACE OF THIS BELOVED CITY!

 

DATE: SUNDAY NOVEMBER 23RD

TIME:11-8

PICK UP AND DROP OFF: THORN STREET BREWERY (3176 THORN STREET)

COST: $93 PER PERSON

INCLUDES: ROUND TRIP TRANSPORTATION, CAESAR SALAD WITH THE OPTION TO ADD ANCHIOVES OR CHICKEN, TASTING AT TWO BREWERIES, 5 COURSE DINNER AT LA JUSTINA WITH A COCKTAIL.

FOR TICKETS CLICK ON THE LINK BELOW

http://mkt.com/lets-go-clandestino/avenida-revolucion-culinary-and-brewery-outing

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ENSENADA BEER, WINE AND FOOD
Oct
19
10:00am10:00am

ENSENADA BEER, WINE AND FOOD

WERE HEADING BACK TO ENSENADA! THIS OUTING WILL BE ACCOMMODATING BOTH WINE LOVERS AND CRAFT BEER ENTHUSIASTS ALIKE. FOR THOSE WHO HAVE NEVER BEEN TO ENSENADA OR ARE REVISITING THIS LOVELY COASTAL TOWN, KEEP IN MIND THAT IT IS HOME TO THE ORIGINAL BAJA FISH TACO. THE CRAFT BEER SCENE IN ENSENADA HAS RECEIVED A LOT OF NOTORIETY DUE IN PART TO BREWERIES SUCH AS  AGUA MALA AND  WENDLANDT. IT ALSO IMPORTANT TO NOTE THAT IN THIS COASTAL REGION OF ENSENADA THE SURROUNDING CLIMATE LENDS ITSELF TO THE PRODUCTION OF WINE THAT CAN RIVAL AWARD WINNING WINES FROM EUROPE. 

 

IF YOU ARE A FAN OF FISH TACOS AND YOU ARE STILL SEARCHING FOR THE BEST ONES AROUND THEN YOUR SEARCH MAY BE OVER. TACOS EL FENIX ARE A STAPLE IN ENSENADA, A LONG RUNNING FISH AND SHRIMP TACO STREET CART.  ITS PLAIN AND SIMPLE, THE CLASSIC BREADED FISH AND SHRIMP TACOS ARE THE ONLY TWO THINGS ON THE MENU BECAUSE THATS ALL YOU WILL WANT TO EAT AFTER HAVING ONE BITE! 

 

THERE IS MUCH TO BE SAID ABOUT CERVECERIA WENDLANDT.  AT THE MOST RECENT CERVEZA MEXICO, WHICH IS THE EQUIVALENT TO THE GREAT AMERICAN BEER FESTIVAL (GABF) OF MEXICO, THE BOYS WON SEVERAL MEDALS/AWARDS FOR THEIR BREWS; A SILVER MEDAL FOR THEIR "PERRO DEL MAR" IPA, BRONZE FOR THEIR "VAQUITA MARINA" PALE ALE AND GOLD FOR THEIR "FOCA PARLANTE" STOUT. MONKEY PAW AND WENDLANDT HAVE COLLABORATED TO BREW THE "LET'S GO CLANDESTINO" HOPPY PALE ALE DEMONSTRATING THAT OUR NEIGHBORS TO THE SOUTH ARE PRODUCING QUALITY CRAFT BEER. WITH A NEW BREW SITE ALREADY IN PLACE WENDLANDT WILL CONTINUE TO SET THE BAR HIGH IN THE BAJA CRAFT BEER SCENE. 

 

CUATRO CUARTOS IS ONE OF THE BEST HOTELS IN ENSENADA, KNOWN FOR ITS "GLAMPING" STYLE CABINS AND ARCHITECTURAL ELEMENTS. THERE IS ALSO A VINEYARD IN THE SAME PROPERTY THAT OFFERS FOUR WINE VARIETALS THAT ARE ONLY SOLD AT THE PROPERTY. WITH TWO RESTAURANTS ONSITE THERE IS NO SHORTAGE OF GOURMET MEALS. CUATRO CUARTOS IS ALSO KNOWN TO OFFER SOME AMAZING VIEWS OF THE ENSENADA COAST THAT ENHANCES THE PEACEFUL VIBE OF THE NATURAL LANDSCAPE. OUR VISIT HERE WILL BE THE PERFECT WAY TO END OUR OUTING AS WE WATCH THE SUNSET OVERLOOKING THE OCEAN PERCHED ATOP A CLIFF. 

 

SUNDAY OCTOBER 19TH

10AM-10PM

PICK UP AND DROP OFF AT THORN STREET BREWERY (3176 THORN STREET)

COST 93$ PER PERSON

INCLUDES ROUND TRIP TRANSPORTATION, 3 FISH TACOS AT TACOS EL FENIX, FLIGHT OF BEERS AT WENDLANDT, GLASS OF WINE(OPTIONAL CRAFT BEER)+PORTOBELLO CEVICHE+LOCAL ARTISAN CHEESE BOARD AT CUATRO CUARTOS

 

TO PURCHASE TICKETS PLEASE CLICK ON THE LINK BELOW

http://mkt.com/lets-go-clandestino/ensenada-beer-wine-and-food

 

 

 

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