Let's Go Clandestino

CULINARY FOCUSED TOURS OF BAJA CALIFORNIA

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VERDE Y CREMA+TIGER TIGER+BLAH+PANAMA 66 DINNER

THIS CROSS-BORDER COLLABORATION DINNER WILL BE ONE FOR THE BOOKS! FOR THOSE WHO ARE FOLLOWERS OF BLAH, TIGER ! TIGER !, PANAMA 66 AND FANS OF BAJA CALIFORNIA CUSINE, YOU WILL DEFINITELY WANT TO JOIN US ON THIS CULINARY EXPERIENCE. VERDE Y CREMA IS ONE OF THE LEADERS IN THE CULINARY REVOLUTION THAT EXEMPLIFIES WHAT BAJA CALIFORNIA CUISINE IS. A COMMITMENT TO FRESH, LOCAL AND SUSTAINABLE INGREDIENTS WHILE PROVIDING QUALITY DISHES WITH SO MANY FLAVORS. THE VERDE Y CREMA FAMILY HAS THEIR OWN LINE OF WINES THAT COME FROM THEIR VINEYARD+WINERY ULLOA,WHICH IS LOCATED IN TECATE. THE RESTAURANT ALSO HAS THREE HOUSE MEZCALES FROM DIFFERENT STATES OF MEXICO. ALL THE CHEFS ARE VERY EXCITED TO CREATE A SIX COURSE MENU THAT WILL BOAST FLAVORS FROM BOTH SIDES OF THE BORDER TO THE TABLE.

CHEFS                                                                                                                                             ZOÉ VILLAREAL - HEAD CHEF VERDE Y CREMA                                                                   

JENNIFER G. ARANA - SOUS CHEF VERDE Y CREMA                                                                

SHARON WILSON - PANAMA 66 (FORMERLY CHEF OF TIGER ! TIGER !)                                

NORBERT MONIZ - TIGER ! TIGER ! AND BLIND LADY ALE HOUSE                                          

TIM FULLER - CHARCUTERIE & BAKING BLAH, T! T! & PANAMA 66

 

SOCIAL - HORS D' OEUVRES | TASCALATE                                                                                                     

1st   - CHARCUTERIE & BREAD | FOUR MEATS & 3 DIFFERENT BREADS | MARACUYÁ COCKTAIL                                                                                              

2nd - VEGAN CEVICHE | KELP INFUSED JICAMA, MANGO, AVOCADO, SERRANO PEPPER, TAPIOCA PEARLS, MILPERO TOMATILLO, PRESERED TANGERINE, PASSION FRUIT, SEA BEANS, CUCUMBER+CILANTRO JUICE | ULLOA QUINTO BUENO                                                                                                                    

3rd- MARLIN TACO | BLUE CORN TORTILLA, GRILLED PINEAPPLE AND SHIMEJI MUSHROOMS IN ADOBO SAUCE, FRIED SCALLIONS, AVOCADO MOUSSE, PICKLED RED ONIONS, CILANTRO | ULLOA ROSÉ                                                                                                                          

4th- FIVE SPICE GRILLED QUAIL | MUSHROOMS, FARRO, WILTED SPICY GREENS | BEER PAIRING TBD                                                                                                                   

5th- WOOD FIRE GRILLED BEEF HEART | PICKLED RADISHES, FRISÉE, CILANTRO, CHIMICHURRI, ROASTED FRESNO ROMESCO, TOSTADA | WENDLANDT FOCA PARLANTE                                                                                                                             

6th- BURNT ORANGE POTS DE CRÈME | PRESERVED KUMQUAT, LEMON & VANILLA BEAN BISCOTTI | MEZCAL LA PANCA

 

SEATING TIMES AT 6 & 9                                                                                                              

OPTIONAL DRINK PAIRINGS AVAILABLE                                                                                     

BUS TRANSPORTATION AVAILABLE FOR BOTH SEATING TIMES. PICKING UP AND DROPPING OFF AT TIGER TIGER (3025 EL CAJON BLVD)

PICK UP FOR 6PM SEATING TO MEET AT 4:00PM (SHOW UP AT 3:45PM) AND EXPECT TO BE BACK IN SAN DIEGO AROUND 10PM

PICK UP FOR 9PM SEATING TO MEET AT 7:30PM (SHOW UP AT 7:15) AND EXPECT TO BE BACK IN SAN DIEGO AROUND MIDNIGHT                                  

 

6-COURSE DINNER $63 (WITH BUS $83)                                                                               

6-COURSE DINNER + DRINK PAIRINGS$83 (WITH BUS $103)

***GRATUITY FOR DINNER & PAIRINGS NOT INCLUDED-20% SUGGESTED***

TICKETS: http://mkt.com/lets-go-clandestino/verde-y-crema-tiger-tiger-blah-panama-dinner                                                                                                                

Earlier Event: January 31
TORTAS+TACOS+MEZCAL